The Ritual of Taste

A simple approach to Vedic Cooking

By Joseph Harrop or Jennifer Thomas

“You do not need medicine if your diet is right and it is not medicine you need when your diet is wrong”

Ancient Indian proverb

VOLUME 1

A simple approach to Vedic cooking

The Guide introduction kitchen tips 66pp

Books From

$29.95

The traditional methods practised for centuries form the basis of this guide and are known as Vedic (way-dik) cooking.

We trust that this simple guide with recipes will encourage an interest in food preparation and cooking from ancient India. The traditional methods practised for centuries form the basis of these recipes and are known as Vedic cooking. The joys of eating meals that are simple to prepare and based on sound principles will become an understanding of food guided by taste. The effect will be distinct, subtle and gentle.

The Guide covers basic principles, ingredients and methods that underpin the dictum: ‘Health begins in the Kitchen’. The Vedic approach will enable you to nourish and satisfy everyone as well as help to establish good eating habits for life.

The Recipes require little preparation with simple kitchen tools and suit a modern lifestyle. However, the results satisfy even the most discerning palate. The tastes will restore your faith in the senses.

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